Location: Level 1, Unit Number #01-29A
Quality products and services
Little Ribbons Pasta Co. at Aperia Mall brings customizable Italian cuisine to Singapore's Kallang district, operating as an innovative pasta kiosk that allows customers to build personalized pasta dishes from fresh ingredients and house-made sauces. Located within Aperia's diverse food court environment, this concept restaurant caters to office workers, residents, and visitors seeking quick yet satisfying Italian-inspired meals that can be tailored to individual tastes and dietary preferences. The restaurant embodies the philosophy "Pasta your way, all day everyday!" by offering a flexible dining experience where customers have complete control over their pasta creation, from noodle selection to sauce pairing and additional toppings, creating a unique fast-casual Italian experience in Singapore's competitive food scene.
The menu centers around a build-your-own pasta concept featuring popular pasta shapes including Spaghetti, Linguine, Penne, Fusilli, and Farfalle, paired with an extensive selection of authentic sauces ranging from classic slow-cooked Bolognese and creamy Alfredo to traditional Carbonara, fresh Pesto, and spicy Aglio e Olio that cater to diverse flavor preferences. The customization approach allows customers to control portion sizes, combine multiple sauces, and add premium toppings to create personalized pasta experiences at affordable prices starting from .50. The kitchen prepares each order fresh upon customer check-in, ensuring optimal taste and temperature while maintaining the quick service model that appeals to busy professionals and casual diners seeking quality Italian flavors without the wait times associated with traditional sit-down restaurants.
Located at Aperia Mall, 12 Kallang Avenue #01-29A, Little Ribbons Pasta Co. operates Monday through Friday from 11:00am to 7:45pm and Sunday from 11:00am to 7:45pm, with Saturday closure for maintenance. The restaurant is easily accessible via Lavender MRT station and multiple bus routes serving the Kallang area, making it convenient for office workers in the surrounding business district. Customers can order through delivery platforms including Deliveroo and Foodpanda for home or office delivery, extending their reach beyond walk-in customers. The Aperia location provides a comfortable casual dining environment with seating areas and is surrounded by other food options, creating a comprehensive dining destination for the local business and residential community in this rapidly developing area of Singapore.
Based on 15 reviews
Out of 101 shops
Not enough ratings
Alvin Ng
The aglio olio was not good. The taste was missing and far from its typical profile. Just another overpriced establishment in Aperia Mall. I really have no idea how food prices in this mall can be so expensive… Working in this mall with a peanut salary isn't easy if you don't go to CT Hub or the MRT area for food 🤣 I had to eat my own bread again after coming back to the office because the portion was too small.
Valerie Sim
I had the Pomodoro farfalle with sous vide egg and duck breast. I had this twice, and my verdict remains. It's a bit expensive, and it's not great either, because the flavour is lacking. They charge 50 cents for chili padi, which I found quite amusing.
Kelly Lim
Waiting time is way too long during lunch hour. I ordered at 1:14 PM and only got my food at 1:40 PM. There was only one staff member cooking one pasta at a time, while the other was just standing around waiting to pack orders. The taste is not bad, but it could do with more bacon. I was eating mostly plain pasta with sauce... Tangled, another similar pasta concept, is definitely better.
Khai
Got the carbonara ($7.90) with the smoked duck add-on ($2). I had been looking forward to it, but was somewhat disappointed. :( The ordering system is pretty flawless in that you can customize the type of pasta you want and any add-ons seamlessly. You get your queue number, and that's it. The amount of smoked duck was really sad and small! For $2, I expected more meat and less skin. 🥲 The taste of the pasta was pretty average. The sauce had this watery yet thick consistency (not sure how to describe, but you can see the video).
Rainer
I ordered Aglio Olio with truffle oil, sous-vide chicken breast and egg for $11.70. It was a little too spicy and greasy for my liking. The portion was a little too small as well. It would be great if they included the option to upsize.
Jok Chong
Clean, but very bare. No tissues or serviettes provided. Ordered mushroom carbonara with a sous vide egg; the portion was decent for lunch, but the price was on the high side at $9.10, and the taste was meh. It was a tad too salty for my liking; perhaps it was the cheese or too much sea salt added to the sauce. I might give this place another try with their bolognese. Come early (11:50 AM - 12:20 PM), otherwise seats fill up quickly.
Huzaifa Simmons
The food was mid and not worth it. BEWARE: don't spend $2 to upsize; it's literally the same size (see photo for comparison). Service is irrelevant, as it's a self-service kiosk. The mall's air conditioning is bad, so that's not on them.
Madhavan Charan
Unfortunately, this was one of the most disappointing pasta experiences I’ve had. While the ordering process was simple and convenient, and the self-help counter allowed you to choose your sauce base, pasta type, and add-ons, the meal itself didn’t deliver. The sauce base lacked flavor and depth, which really let the whole dish down. Overall, the taste was mediocre at best, and that’s being generous. This experience has left me with little reason to return.
Thina
They registered for Grab Food Deals, which offered '15% off + 50% off'. I made a trip down during lunch to redeem the offer, only to be met with a rude staff member who claimed they had added their own terms—only redeemable after 2PM. When I pointed out that neither their website nor the Grab app mentioned this restriction and both clearly stated it was an all-day deal, she dismissively said 'no' and rolled her eyes. Extremely dishonest business—taking advantage of free exposure while treating customers poorly. How do they expect to gain loyal customers with such an attitude?
Leon
Overall, the pastas were quite average. The portions of added ingredients like white button mushrooms, chicken breast, and shrimp could have been more generous. However, I liked the ordering system, where you get to customize your meal by selecting the base, pasta, and add-ons. It was pretty straightforward.
Marcus Teoh
Ordered a large tray of aglio olio for an event, and it was a great accompaniment to our other food. Tasty and not too oily. It was super easy to liaise with Ben as well. Thanks guys! Will order again for future events! ☺️
Arlina
Tried it for the first time. It's not bad for the price. The tomato cream was quite tasty, and the portion was sufficient. Will try the other flavours given its reasonable price and the convenience of ordering.
Hairul Johari
Located on the first floor, this easily noticeable spot provides dedicated seating. Order and pay through their kiosks, and wait for your queue number to be called. While the pasta is delectable, serving it on a paper plate might not be everyone's favorite. Nonetheless, it's a quick and tasty meal option in the vicinity!
Shruti Sridhar
I love Little Ribbons. In fact, I love the food here so much that I made a special catering order for my school camp, and the food was well enjoyed! Despite the bulk order, quality was not compromised. The owner was also very friendly, and the ordering and delivery service was smooth. Thank you, Little Ribbons!
Suzan
After passing by so many times, I decided to give this pasta eatery a try. I thought there was a new flavour with a promotion, but decided to stick to the basic one to test its taste. The carbonara flavour was not bad, but it was without many ingredients 😋
Tomatoes, garlic & olive oil, topped with grated parmesan
Cream, parmesan, garlic, butter *Finished with black pepper
Creamy tomato based sauce made by combining our Pomodoro & Alfredo sauces, giving you the best of both worlds!
4-hour slow-cooked minced beef with tomatoes, onions, celeries & carrots, topped with grated parmesan
Traditional Carbonara with Guanciale, egg, parmesan & black pepper *No Cream
Garlic, olive oil, chilli padi, parsley & ground sweet paprika
Traditional Carbonara method with white button mushrooms, egg, parmesan & black pepper *No Cream
Long, thin, solid cylindrical pasta that is great with: Carbonara, Bolognese, Aglio e Olio
Short tubular shaped pasta with ridges that is great with: Alfredo, Pink Sauce
Short, bow-tie/ ribbon shaped pasta that is great with: Pomodoro, Alfredo, Pink Sauce
Long, flat, thin pasta that is great with: Bolognese, Alfredo
Short spiral shaped pasta that is great with: Bolognese, Pomodoro, Pink Sauce
Cream, parmesan, garlic, butter
Tomatoes, garlic & olive oil, topped with grated parmesan
4-hour slow-cooked minced beef with tomatoes, onions, celery & carrots, topped with grated parmesan
Traditional Carbonara with Guanciale, egg, parmesan & black pepper
Creamy tomato based sauce made by combining our 'Pomodoro' & 'Alfredo' sauces, giving you the best of both worlds!
Garlic, olive oil, chilli padi, parsley & ground sweet paprika
Traditional Carbonara method with white button mushrooms, egg, parmesan & black pepper
Long, thin, solid cylindrical pasta that is great with: Carbonara, Bolognese, Aglio e Olio
Short tubular shaped pasta with ridges that is great with: Alfredo, Pink Sauce
Short, bow-tie/ ribbon shaped pasta that is great with: Pomodoro, Alfredo, Pink Sauce
Long, flat, thin pasta that is great with: Bolognese, Alfredo
Short spiral-shaped pasta that is great with: Bolognese, Pomodoro, Pink Sauce
Tomato based sauce with garlic, onion, basil & grated parmesan
Cream, parmesan & garlic
Creamy tomato based sauce with garlic, onion, basil, parmesan & alfredo spices, topped with chili flakes
Slow cooked minced beef with tomatoes, onions, carrots, celery & herbs, topped with grated parmesan
Traditional Carbonara with pancetta, egg yolk, white button mushrooms, parmesan & black pepper
Garlic, olive oil, chili flakes, parsley & grated sweet paprika
Classic long, thin pasta
Short, tube-shaped pasta with ridges
Bow-tie shaped pasta
Long, flat, narrow pasta
Short spiral-shaped pasta with twists
Tomatoes, garlic & olive oil, topped with grated parmesan
Cream, parmesan, garlic, butter
Creamy tomato based sauce made by combining our Pomodoro & Alfredo sauces, giving you the best of both worlds
4-hour slow-cooked minced beef with tomatoes, onions, celeries & carrots, topped with grated parmesan
Traditional Carbonara with Guanciale, egg, parmesan & black pepper
Garlic, olive oil, chilli padi, parsley & ground sweet paprika
Traditional Carbonara method with white button mushrooms, egg, parmesan & black pepper
Long, thin, solid cylindrical pasta that is great with: Carbonara, Bolognese, Aglio e Olio
Short, bow-tie/ ribbon shaped pasta that is great with: Pomodoro, Alfredo, Pink Sauce
Short tubular shaped pasta with ridges that is great with: Alfredo, Pink Sauce
Long, flat, thin pasta that is great with: Bolognese, Alfredo
Short spiral shaped pasta that is great with: Bolognese, Pomodoro, Pink Sauce
Tomatoes, garlic & olive oil, topped with grated parmesan
Cream, parmesan, garlic, butter *Finished with black pepper
Creamy tomato based sauce made by combining our Pomodoro & Alfredo sauces, giving you the best of both worlds!
4-hour slow cooked minced beef with tomatoes, onions, celeries & carrots, topped with grated parmesan
Traditional Carbonara with Guanciale, egg, parmesan & black pepper *No Cream
Garlic, olive oil, chilli padi, parsley & ground sweet paprika
Traditional Carbonara method with white button mushrooms, egg, parmesan & black pepper *No Cream
31 photos