The aglio olio was not good. The taste was missing and far from its typical profile.
Just another overpriced establishment in Aperia Mall. I really have no idea how food prices in this mall can be so expensive… Working in this mall with a peanut salary isn't easy if you don't go to CT Hub or the MRT area for food 🤣 I had to eat my own bread again after coming back to the office because the portion was too small.
Marcus Teoh
5
Ordered a large tray of aglio olio for an event, and it was a great accompaniment to our other food. Tasty and not too oily. It was super easy to liaise with Ben as well. Thanks guys! Will order again for future events! ☺️
Arlina
3
Tried it for the first time. It's not bad for the price. The tomato cream was quite tasty, and the portion was sufficient. Will try the other flavours given its reasonable price and the convenience of ordering.
Valerie Sim
2
I had the Pomodoro farfalle with sous vide egg and duck breast. I had this twice, and my verdict remains. It's a bit expensive, and it's not great either, because the flavour is lacking. They charge 50 cents for chili padi, which I found quite amusing.
Kelly Lim
2
Waiting time is way too long during lunch hour. I ordered at 1:14 PM and only got my food at 1:40 PM. There was only one staff member cooking one pasta at a time, while the other was just standing around waiting to pack orders. The taste is not bad, but it could do with more bacon. I was eating mostly plain pasta with sauce... Tangled, another similar pasta concept, is definitely better.
Khai
1
Got the carbonara ($7.90) with the smoked duck add-on ($2). I had been looking forward to it, but was somewhat disappointed. :(
The ordering system is pretty flawless in that you can customize the type of pasta you want and any add-ons seamlessly. You get your queue number, and that's it.
The amount of smoked duck was really sad and small! For $2, I expected more meat and less skin. 🥲 The taste of the pasta was pretty average. The sauce had this watery yet thick consistency (not sure how to describe, but you can see the video).
Rainer
3
I ordered Aglio Olio with truffle oil, sous-vide chicken breast and egg for $11.70.
It was a little too spicy and greasy for my liking. The portion was a little too small as well. It would be great if they included the option to upsize.
Hairul Johari
3
Located on the first floor, this easily noticeable spot provides dedicated seating. Order and pay through their kiosks, and wait for your queue number to be called. While the pasta is delectable, serving it on a paper plate might not be everyone's favorite. Nonetheless, it's a quick and tasty meal option in the vicinity!
Jok Chong
3
Clean, but very bare. No tissues or serviettes provided. Ordered mushroom carbonara with a sous vide egg; the portion was decent for lunch, but the price was on the high side at $9.10, and the taste was meh. It was a tad too salty for my liking; perhaps it was the cheese or too much sea salt added to the sauce. I might give this place another try with their bolognese. Come early (11:50 AM - 12:20 PM), otherwise seats fill up quickly.
Huzaifa Simmons
2
The food was mid and not worth it. BEWARE: don't spend $2 to upsize; it's literally the same size (see photo for comparison). Service is irrelevant, as it's a self-service kiosk. The mall's air conditioning is bad, so that's not on them.