Tan Kai
Hardly any butter and Kaya in the bread. Not like other branches that give a thick slice of butter. Very disappointing. No wonder people are now flocking to Nanyang Dao.
15 reviews
Tan Kai
Hardly any butter and Kaya in the bread. Not like other branches that give a thick slice of butter. Very disappointing. No wonder people are now flocking to Nanyang Dao.
Katrina Sarin
I loved every aspect of the meal. Coffee was strong but a bit too sweet for me. Simple ingredients, but very filling. An absolute must-try breakfast when you’re in Singapore.
Jay Tee
This was my haunt for many years until I encountered a hitch today. The eggs I received were a little too raw, more so than usual. I requested them to be cooked a bit longer; the lady at the counter said okay, but that I needed to time the cooking myself. I found this a bit ridiculous, given that I wouldn't know how long the eggs had already been cooked, and usually the eggs are consistently cooked to the same level of doneness (as seen in pictures others have posted). I saw another lady’s eggs at the table next to mine. I was quite disappointed with the poor service and rudeness, and won't be coming back.
Prisha Green
We stopped here for tea and coffee before going to the Thai market. The service and taste were good, consistent with Yakun's standard, but the bread looked a bit burnt.
Sherman Tan Boon Hock
This place is at a corridor junction, a good location. This Ya Kun stall installed a few ceiling fans, which is very considerate. There are many seats, which is good for lunch hours.