It feels just like eating Korean street food in Seoul. I love their chewy rice cakes and corn dog. The pork bone stew was quite good as well. All food is self-served, and it's really good value for money. The only con is that the tteokbokki are a little cold.
Douglas Lee
5
Very generous with free-flow side dishes! One of the only Korean spots in Singapore that offer unlimited japchae. The pork broth soup was great, and I loved the corn dogs.
The price is slightly on the pricier side, but it's in the middle of town, so it's completely understandable.
Yasmin He Yu
4
The food was good. I had the tofu stew and pork bone stew. However, the pork bone soup was indeed mostly bone. The banchan was not bad, and it was nice that it's free-flow.
However, I find it unnecessary that they charge a 10% service charge when we literally have to return the plates and trays ourselves.
Keat Lim
5
Authentic Street Food: Cold Noodles, Jjajangmyeon, Gimbap, Fish Cakes, Rice Punch.
Free-flow Banchan.
Lillian Kok
5
Tteok Sang serves truly authentic Korean food, full of heart and flavour. The highlight was definitely the White Clam Noodle Soup — the broth was deeply savoury, and the noodles had a perfect chewy bite that keeps you coming back for more. For an extra kick, add some chilli padi into the soup! Don't forget to end your meal with a nice cup of warm, nutty corn tea. Masisseoyo!