Reviews for Natures Nutrition - Fresh Salads Healthy Eats in Singapore
Belle
3
The portion is good and substantial, and it is definitely a flavourful salad. However, all the toppings are a bit oily. It would be better if less oily topping options were provided, or if less oil were added to the toppings during preparation. The whole-wheat pasta looks a bit too white for whole-wheat? Overall, it's still good value for the portion given.
Elaine Ong
3
Here's the edited review:
The portion is good, flavourful, and tasty. Glad that they change the menu every few months. Prices increase on a yearly basis. Nutrition-wise, I think it is not really diet-friendly. Perhaps they could add calorie counts to help with topping decision-making? But I'm pretty sure that it is definitely not a low-calorie diet if you choose rice and pasta as your base. The queue starts from 11:45 AM onwards, and waiting time could be 30 to 40 minutes. Go early if you can!
Deborah Chan
1
BEWARE. There was a sharp piece of bone in the buffalo chicken (see photo). The lettuce quality is also poor; they either give almost spoiled leaves that have blackened (see photo) or the inedible core.
Some of the roasted potatoes are undercooked and raw in the middle. I ordered pickup, but still had to wait a good 10-12 minutes for it to be ready. Other than that, they've messed up my order twice in the last few months (wrong base), and the service recovery wasn't fantastic, almost bordering on rude. It's usually the middle-aged woman working the cash register who looks irritated when the order is wrong and you ask them to fix it, or when the queue builds up and they can't keep up with the orders.
Hui
5
I chanced upon this outlet while on a vegetarian diet. Jasmine and her team served me enthusiastically, even though they were cleaning the outlet and preparing for the second half of the day.
She recommended the Avocado meal, which her team prepared very quickly with a generous portion of ingredients. It was a delicious and appetising meal.
Thanks to them, I had a hearty meal.
Tiffany Boo
5
I love ordering from here for lunch. Yes, the queue is very long, but if you come at 11:30 AM when they open, you won't have to wait very long. Be warned!
Alternatively, if you don't mind and aren't fussy with the ingredients, come around 1:00-1:30 PM. The queue will have died down, but you will have limited ingredients to choose from as some will have been sold out, though you can usually still order most dishes.
The aunty isn't rude, but she talks very fast and to the point, which is necessary when the place is understaffed and only has one person preparing bowls at a time. However, if you look past that and talk to her, she will reply normally and even strike up a conversation with you if there aren't many people.
There is a small dine-in area that can only seat about 10-12 people at a time; most people usually take away the food. You place your order using the paper and pencil provided at the front of the store.
The food is clean and comes in big portions; the staff usually fill it to the brim. You can choose either whole-wheat pasta, rice, quinoa, or romaine lettuce as your carbs. There are different proteins to choose from, such as baked/mentaiko salmon, buffalo/black pepper chicken, falafel, cheese-stuffed portobello mushroom, and sous vide eggs as an add-on. For vegetables, there is also a variety, including honey-glazed carrots, cherry tomatoes, broccoli, mushrooms, bean sprouts, potatoes, cabbage, corn salsa, etc.
The food isn't very oily, but it isn't lacking in flavor either; it's seasoned well but not overly salty.
I usually get rice mixed with lettuce as my carb, and black pepper chicken with potatoes, carrots, and tomatoes for around $11-12.90!
If you don't want to wait, order online using their QR code, or come earlier or after the main lunch crowd. There's a reason why the queue is long, so please be patient with them; they are severely understaffed but work super fast to fulfill orders. It's not their fault!