This Thai cuisine is exceptionally delicious, with truly authentic Thai flavors at a decent price for sharing. Their noodle kway tiao stole my heart, as the wok aroma and taste were superb! Overall, my friends and I had a great time there. Oh, and it's open 24 hours!
Nora Lee
3
Here's the edited review:
This place served quite authentic dishes, but not of very high quality. So, do not expect too much. The Tom Yum soup and basil crispy pork are not bad. Phad Thai is so-so. Pandan chicken is not nice, as it is hard and dry after frying. Chendol is not good. Would not recommend.
Jianwei83
4
Good balance of sweet, salty, sour, and spicy. Fresh herbs and spices like lemongrass, kaffir lime leaves, chilies, and basil contribute to the distinctive aromatic profiles of these dishes!
Edmund
3
It was heavy with pepper and chilies. Even after selecting for less spicy, it was still spicy. Good for those who enjoy spicy food. The spotlight inside the restaurant makes you sweat, and the food is, on average, nothing fantastic compared to the one near Cold Storage. Make sure you are not on an empty stomach before joining the queue, as it will take a very long time.
Sandhya
5
Lovely staff who work very fast to shorten queue and food wait times. I love dining here as I have plenty of vegetarian options while my omnivorous family can still eat their favourite Thai food. Everything is nice here. But the dessert menu is a slight letdown: I've tried their red ruby and chendol so far.
Terence Wang
4
The Thai food was decent, and the service was relatively fast. We had initial doubts after seeing the review score, but the experience was better than expected.
We ordered a couple of dishes to share: tom yum soup, red curry, steamed fish, and pad see ew. All the dishes were flavourful and plated nicely. The price is on the higher side, but it's definitely one of the better Thai food places in Singapore.
The queue was relatively long during lunchtime, but it moved quickly. Overall, recommended.
Roy Lee
3
Pretty average Thai food.
I would have rated 4 stars, but the pricing was quite steep ($37 for two mains and 1 veggie) and the ordering system wasn’t very smooth for us. The page had some errors where I couldn’t add items to cart, so I had to close and reopen the browser a few times. Also, the basil pork rice came with a sunny-side up egg, but after adding the basil pork rice, there was an option to add an egg, so we added it, thinking it didn't come with one. So we ended up with two eggs, which we found quite confusing.
Tess
3
My first experience at your place was bad. Your serving staff who took our order was very courteous and kind. However, when we went to pay, one of your staff, name unknown, treated us discourteously. She even stared at us when we simply asked for our receipt. After that, not even a 'thank you,' but two big eyes kept staring at my wife as though she were angry and resentful. We don't know why she reacted like this. Kindly advise this person who acted as cashier to be more service-oriented and show more courtesy to your customers. This bad experience made us feel unwelcome🤨 Hence, we gave 3 stars for service rendered🤨
Aaron Tan
3
This is a small, very noisy shop. I ordered a clear tom yum soup, garlic pork, long bean salad, mushrooms, and pineapple fried rice. The tom yum soup and salad were very salty. The garlic pork was very lightly fried, and the fried rice serving was pretty small. While the menu pictures were stunning, the actual food looked like something from a food court stall. Overall, the taste was just average, and the price was a bit expensive. The meal cost $80.
Ragini Pillay
1
There is steel wool in my takeaway chicken porridge from last night. People usually don’t chew porridge, so can you imagine what would have happened if someone swallowed this? We threw the container away. It was such a hazard.