chef

Roles & Responsibilities

Experience as a chef.

Proactive, team-oriented, detail-oriented, and meticulous.

Proficient as a chef.

Job responsibilities include:

Prepare and cook dishes according to standard recipes and guest requirements.

Ensure food quality and presentation meet high standards.

Maintain cleanliness and hygiene in the kitchen and work area.

Manage inventory and ensure proper storage of ingredients.

Assist in menu planning and development of new dishes.

Follow safety and sanitation guidelines at all times.

Coordinate with team members to ensure smooth kitchen operations.

Handle kitchen equipment and ensure proper maintenance.

If you have an interest in applying for this role, please WhatsApp me at 98198786 to apply. Only shortlisted candidates will be notified. Priority will be given to Singaporeans

Young hon Lim/ manager

Render private limited

EA licence no 15c7827

EA reg no R1550906